Much anticipated Restaurant Week is finally here. The husband said he is sicked of European cuisine on restaurant week, so i picked something Asian this time round. Blue Balli on Cluny, a romantic sanctuary, a popular spot for couple proposal.
We are dinning on top of this humongous water feature.
Starter: Soto Ayam, clear chicken soup.
Starter: Gado Gado, Indonesian salad, boiled vegetable mixed with herb and peanut sauce.
Starters are good but their juice are from Syrup which is a little shocking for the price paid. Although there is a 50% off for juices on restaurant week, still i felt over charged to be paying around $10 for two syrup juice after discount.
Entrée: Ayam Bakar, boneless grilled chicken.
Entrée: Beef rendang, caramelized beef curry.
Dessert: Chandol drink.jpg)
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Dessert: Pandan Cream Brulee
Interesting fusion, a great idea. I don't fancy cream brulee but i quite like this.
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